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Easy Summer Fruit Tart

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Ingredients

Adjust Servings:
3/4 cup whole wheat pastry flour
1/2 cup all purpose flour
2 tablespoons granulated sugar
1/2 cup chilled salted butter cut into 8 pieces
1/4 - 1/3 cup cold water
1 (8 ounce) package cream cheese
3 tablespoons confectioners' sugar
1 lemon juice and zest
peach nectarines berries etc etc. whatever you like that is in season

Nutritional information

291.5
Calories
194 g
Calories From Fat
21.6 g
Total Fat
12.8 g
Saturated Fat
61.7 mg
Cholesterol
193.3mg
Sodium
22 g
Carbs
1.6 g
Dietary Fiber
7.2 g
Sugars
4.2 g
Protein
101g
Serving Size (g)
8
Serving Size

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Easy Summer Fruit Tart

Features:
    Cuisine:

    I love how the flavors are balanced in this dish.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Summer Fruit Tart


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    Steps

    1
    Done

    For the Shell: Pulse Dry Ingredients in Food Processor to Combine. Add Butter and Pulse Until Pea Sized Crumbs Form -- Don't Process Too Much. Pour in Water Gradually Until Dough Forms Into a Ball. Turn Out and Roll Into a Circle About 15 Inches in Diameter. Move to Cookie Sheet Lined in Parchment Paper. Fold Over/Pleat Outer Edge of the Dough About 3/4 Inch. Line the Inside of the Dough With a Piece of Foil, and Add Rice or Beans or Pie Weights to Prevent the Crust from Bubbling During Baking. Bake at 375 For 25-35 Minutes Until Crust Is Lightly Browned. You Can Remove the Foil/Blind Bake Rig After 10 Minutes.

    2
    Done

    For the Filling - Combine the Ingredients and Whip/Beat in Stand Mixer Until Fluffy.

    3
    Done

    For the Glaze -1/2 Cup Whatever Kind of Jelly Melted in the Microwave For ~30 Seconds. Clearer Colors Are Best. used Ros Wine Gele from Whole Foods.

    4
    Done

    to Assemble - Let the Shell Cool to Room Temperature and Then Spread the Filling Inside the Shell. Arrange Fruit. Brush on Glaze. Eat Asap!

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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