Ingredients
-
3
-
1 1/2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Summertime Peach Cobbler,This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she’d gotten it from a church cookbook. I’ve used fresh, frozen and canned peaches with equal success.,Definitely double the peaches and topping. used evaporated milk and 1 cup sugar (combined 1/2 cup sugar and 1/2 cup brown sugar) and sprinkled cinnamon on the peaches. 2 things I need to do next time is sprinkle cinnamon and nutmeg on peaches, and put the peaches in the oven while it’s preheating for a juicier recipe. Love it!!!,I made a 9 x 13 pan. I had a lot of fresh peaches to use. Thus I doubled the dry ingredient recipe for the dough. I sprinkled 1/2 cup of sugar over the dough then poured 1 cup of hot (almost boiling water over the top. It cooked for 1 hour and was delicious. It is similar to my grandmother’s recipe which I had lost. Thanks.
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Steps
|
1
Done
|
Grease a 9 X 13-Inch Pan and Line With Peaches. |
|
2
Done
|
Combine 1/2 Cup Sugar, Flour, Baking Powder, Salt, Margarine, Vanilla and Milk. |
|
3
Done
|
Stir Till Smooth. |
|
4
Done
|
Pour Over Peaches. |
|
5
Done
|
Combine 1 Cup Sugar and Water. |
|
6
Done
|
Pour Over Batter. |
|
7
Done
|
Bake 1 Hour at 350f. |
|
8
Done
|
Serve Warm or Room Temperature. |
