Ingredients
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17 1/2
-
10 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato Damper, A twist on the traditional Australian damper bread recipe Cooking time includes dough resting time , Sarah Jayne, this is an AMAZING damper recipe!!! The bread is so flaky and soft on the inside with a lovely crunchy crust on top and bottom The taste is also fabulous, very mediterranian YUM, YUM, YUM! I only made 1/3 of the recipe as I only needed a little bit of bread and this way I ended up with 1 nicely sized damper Perfect for two people for breakkie 🙂 THANKS SO MUCH for sharing this truly wonderful recipe with us! I enjoyed it so much that I will surely make it soon again! I might also try adding some herbs to it or fresh chopped peppers There are so many possibilites with this, really Made and reviewed for my chosen chef in Veg’n’Swap #14 September 09
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Steps
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1
Done
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Sift the Flour Into a Bowl and Rub in the Butter. |
|
2
Done
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Add the Remaining Ingredients and Mix Them Until Combined. |
|
3
Done
|
Turn the Dough Out on a Floured Surface and Knead It For a Couple of Minutes Bringing It Into a Ball. |
|
4
Done
|
Cover the Dough With a Tea Towel or Cling Film and Leave It to Rest For 30 Minutes. |
|
5
Done
|
Preheat an Oven to 375 Degrees. |
|
6
Done
|
Divide the Dough Into 8 Balls of Dough and Place It on a Lightly Greased Baking Tray. |
|
7
Done
|
Place the Tray on the Center Shelf in the Preheated Oven. |
|
8
Done
|
Cook the Damper For 20 Minutes Until Risen and Golden Brown. |
|
9
Done
|
Serve or Keep Warm Until Ready to Serve. |
