Ingredients
-
2 1/2
-
2
-
1/2
-
2/3
-
2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grease/Flour Two 8-Inch Round Pans or One 13x9 Pan. |
|
2
Done
|
(use the 13x9 Pan). |
|
3
Done
|
in Mixing Bowl, Combine the Flour, Sugar, and Salt. |
|
4
Done
|
Toss Together. |
|
5
Done
|
Then Add the Shortening. |
|
6
Done
|
Using a Fork or Pastry Blender, Work Shortening Into the Dry Ingredients Until the Mixture Is in Fine Crumbs. |
|
7
Done
|
Scoop Out 1/2 Cup of the Crumbs and Set Aside. |
|
8
Done
|
This Will Be Used as Topping Later. |
|
9
Done
|
to the Rest of the Crumbs, Add the Baking Powder, Baking Soda, Cinnamon, and Nutmeg. |
|
10
Done
|
Mix Well. |
