Ingredients
-
1
-
1/2
-
1
-
2
-
1
-
1 3/4
-
1
-
-
1
-
-
-
-
-
-
Directions
Souper Easy Sweet & Sour meatballs, Tasty & easy are 2 words to describe this recipe Never any leftovers I usually double this recipe and freeze in meals size amounts This way I always have somthing to pull from the freezer on days I don’t feel like cooking , I’ve made this several times now and really like this recipe I bake the meatballs instead of frying but don’t change anything else Thanks for posting , I cheated and used frozen meatballs and put everything (except used 3/4 cup sugar) in the crockpot on high for about three hours It didn’t reduce at all- I obviously wasn’t thinking when I started this- so I added a cornstarch slurry a while before serving to thicken it up some We all really liked the flavor of the sauce, despite the runniness of it, even though my husband thought an element of heat would be a nice touch Just wanted to let others know that you wouldn’t get great results in a crockpot I definitely plan to make this again and follow the directions next time Revisiting my review to add the 5 stars! Made as directed and it was still thinner than I anticipated but so good that I didn’t really mind I will make this often I’m sure (especially if my boys have anything to say about it)
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Steps
|
1
Done
|
Mix Together Beef, Bread Crumbs, Onions and Eggs. |
|
2
Done
|
Form Into Meatballs. |
|
3
Done
|
Fry and Brown in Oil. |
|
4
Done
|
Drain on Paper Towel, Then Roll in Cornstarch. |
|
5
Done
|
in a Sauce Pan Combine Soup, Water, Sugar, Salt, Pepper& Lemon Juice. |
|
6
Done
|
Drop Meatballs Into Simmering Sauce. |
|
7
Done
|
Simmer on Low Heat For 2 Hours. |
