Ingredients
-
1
-
3/4
-
1/4
-
1/2
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Too Easy Sweet & Sour Meatballs, This is one of those meals that you can throw together in 15 minutes for you family after a long day at work. ENJOY!, Excellent recipe. I will make again for sure. I didn’t have plum jam, so used grape jelly. I also wasn’t sure if it was supposed to be dry or prepared mustard, so I went with dry, but cut back to 1/2 t. used meatballs I had in the freezer from a OAMC session. And since the meatballs were thawed already it really only took 10 minutes to have dinner ready (took longer to boil the rice). The next time I make I will add some vegetable in as I think the sauce would really support them. I served this with Jasmine rice and green beans., This is one of those meals that you can throw together in 15 minutes for you family after a long day at work. ENJOY!
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Steps
|
1
Done
|
In a Large Saute Pan, Add About 2 Tablespoons of Oil and Brown the Meatballs For About 5 Minutes. |
|
2
Done
|
Meanwhile Stir Together the Rest of the Ingridients. |
|
3
Done
|
After Meatballs Are Browned, Pour the Sauce Over the Meatballs and Let Boil Over Medium-High Heat Are 5-8 Minutes While Stirring It Occasionally. |
|
4
Done
|
Serve Over Rice or Buttered Egg Noodles. |
