Ingredients
-
1
-
8
-
12
-
1 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
For Immediate Cooking: Pre-Heat Oven to 350f Place All Ingredients Into a Large Baking Dish, Turn Chicken to Coat. |
2
Done
|
Bake Until Chicken Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts). |
3
Done
|
For Freezing: Place All Ingredients Into a 1 Gallon Freezer Bag. |
4
Done
|
Lay Flat in Freezer. |
5
Done
|
to Thaw and Cook: Take the Bag Out of the Freezer the Night Before, Make Sure the Baggie Is Completely Closed. |
6
Done
|
Place the Bag on a Refrigerator Shelf to Thaw. |
7
Done
|
Preheat the Oven to 350f Empty the Contents of the Bag Into a Large Baking Dish and Bake Until the Juices Run Clear (45-60 Minutes For Chicken Pieces, or 20-30 Minutes For Chicken Breasts). |