Ingredients
-
3/4
-
1
-
1/2
-
4
-
4
-
3
-
1/4
-
1/2
-
2
-
1
-
1/4
-
-
-
-
Directions
Swiss Chard and Potato Frittata, , Its been a green week loads of frozen kale and swiss chard to use in various recipes Tonight the frittata was a welcome meal Didn’t have green onion so we subbed in chives and cooked everything in the fry pan , I made these with spinach (in place of the swiss chard), 1/2 t salt and 1/8 t cayenne pepper with excellent results for a tea themed baby shower I’ll be making these again, they’re very flavorful
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Steps
|
1
Done
|
Place Potatoes in a Saucepan. |
|
2
Done
|
Add a Slight Amount of Water, Salt and Pepper. |
|
3
Done
|
Bring to a Boil; Cook For 5 Minutes or Until Potatoes Are Tender; Drain and Set Aside. |
|
4
Done
|
in a Large Skillet, Heat Oil on Medium-Low Heat. |
|
5
Done
|
Saute Onion For 5 Minutes. |
|
6
Done
|
Add Chard and Stir 1 Minute or Until Chard Is Wilted. |
|
7
Done
|
Remove from Heat and Cool Slightly. |
|
8
Done
|
in a Large Bowl, Beat Eggs and Egg Yolks. |
|
9
Done
|
Stir in Potatoes, Chard Mixture, Green Onion, Cheese, Milk, Salt, and Cayenne; Spoon About 1/3 Cup of Mixture Into Greased Regular Size Muffin Cups or Spoon 1 Generous Tablespoon Into Greased Mini Muffin Cups. |
|
10
Done
|
Bake at 375 Degrees For 14-16 Minutes For Regular Size Muffin Cups or 10 Minutes For Mini Muffin Cups, or Until Either Is Set and Slightly Puffed. |
|
11
Done
|
Serve Warm. |
