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Easy Swiss Steak

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Ingredients

Adjust Servings:
1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine
1 cup carrot, sliced
1 large onion, halved and thinly sliced
1 12 ounce jar home-style beef gravy
1 14 1/2 ounce can diced tomatoes
1/4 teaspoon thyme
1/2 teaspoon pepper
garlic instant mashed potatoes, 1 box prepared as instructed on the box
1/4 teaspoon thyme

Nutritional information

61.9
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.7 g
Saturated Fat
1.7 mg
Cholesterol
337.1 mg
Sodium
9.9 g
Carbs
2.1 g
Dietary Fiber
4 g
Sugars
3.2 g
Protein
171 g
Serving Size

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Easy Swiss Steak

Features:
    Cuisine:

    This is delicious. I make it in the crockpot.

    • 175 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Swiss Steak, An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!, This is delicious. I make it in the crockpot., Simple, easy and wonderful! Will make this again! Thanks for a wonderful recipe!


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    Steps

    1
    Done

    Heat Oven to 325 Degrees Fahrenheit.

    2
    Done

    Cut Beef Into Serving Size Pieces and Arrange in 2 Quart Baking Dish.

    3
    Done

    Top Beef With Carrots and Onion.

    4
    Done

    in a Bowl, Combine Gravy, Tomatoes, 1/4 Teaspoon Thyme and Pepper; Mix Well.

    5
    Done

    Pour Gravy Mixture Over Meat and Vegetables.

    6
    Done

    Cover With Foil.

    7
    Done

    Bake For 2 Hours.

    8
    Done

    Make the Instant Garlic Mashed Potatoes as Instructed on the Package, Adding 1/4 Teaspoon Thyme and Dried Parsley.

    9
    Done

    Uncover Meat, Top With Dollops of Potatoes You Can Pipe the Potatoes on Top to Make It Prettier If You Want.

    10
    Done

    Bake Uncovered an Additional 20 Minutes Until Potatoes Are Just Light Brown.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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