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Easy Taco Casserole

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Ingredients

Adjust Servings:
1 1 lb ground chicken or 1 lb ground beef
1 small onion, minced
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon cumin, ground
1 teaspoon oregano
10 ounces tomatoes and green chilies, undrained (rotel)
14 ounces pinto beans, drained
1 cup corn kernel
10 ounces tortilla chips
2 cups monterey jack cheese, shredded

Nutritional information

627.3
Calories
257 g
Calories From Fat
28.6 g
Total Fat
10.2 g
Saturated Fat
85.7 mg
Cholesterol
644.1 mg
Sodium
61.5 g
Carbs
10.3 g
Dietary Fiber
1.5 g
Sugars
35.9 g
Protein
339g
Serving Size

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Easy Taco Casserole

Features:
    Cuisine:

    Great dish. used baked Tostitos, thats what I had on hand and topped each servicing with fat free sour cream for those who wanted it. Simple and delicious. Thanks Mama!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Taco Casserole, Super easy and kids love it!, Ahhhhh, this really hit the spot! I did add a few jalepenos to the ground beef for a little kick While it baked, I shredded the lettuce and cheese and chopped the tomatoes This is a GREAT meal when you need a quick and easy Mexican fix I highy recommend it Thanks for sharing, Jillcomeau , Super easy and kids love it!


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    Steps

    1
    Done

    Brown Meat, Onion and Garlic in Large Skillet Until No Pink Remains and Onion Is Clear. Drain Grease.

    2
    Done

    Add Spices, Tomatoes, Beans and Corn and Mix Well.

    3
    Done

    Continue to Cook Over Medium Heat Until Some of the Liquid Has Evaporated. You Want a Little Liquid but not Alot- Like a Sloppy Joe Mixture.

    4
    Done

    in an 8x8 Greased Pan Crush a Handful of Chips and Place on the Bottom of the Pan, Adding More Chips Until You Have a Good Layer. **** I Like to Get It as Dry as Possible Here So That It Holds Together Like a Lasagna. Please Use Your Taste and Judgment Here and Make It as Dry or as Liquid as You Like. :)

    5
    Done

    Layer Meat Mixture on Top of Chips.

    6
    Done

    Crush Some More Chips and Place on Top of Meat. Press Down on Chip Layer to Draw Some Moisture Into the Top Layer of Chips.

    7
    Done

    Top With Cheese.

    8
    Done

    Bake at 350f For About 20 Minutes or Until Cheese Is Thoroughly Melted.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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