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Easy Taco Dip

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Ingredients

Adjust Servings:
2 (16 ounce) cans refried beans
1 (16 ounce) container sour cream
1 package shredded taco cheese
1 (1 1/4 ounce) package taco seasoning
2 tomatoes (optional)
green onion (optional)
chopped black olives (optional)

Nutritional information

90.8
Calories
47 g
Calories From Fat
5.2 g
Total Fat
2.9 g
Saturated Fat
12.4 mg
Cholesterol
365.8 mg
Sodium
8.6 g
Carbs
2.6 g
Dietary Fiber
1.4 g
Sugars
3 g
Protein
66g
Serving Size

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Easy Taco Dip

Features:
  • Gluten Free
Cuisine:

Had so much fun with this as it's so versatile and easy to adjust to your taste, I added fine chopped jalapeo, black olives, cilantro green onions to the mix as we like spicy, was a hit at our bar b q and will make this often

  • 30 min
  • Serves 20
  • Easy

Ingredients

Directions

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Easy Taco Dip, A Simple appetizer that is sure to please I can not go to a party with my friends with out bringing this dip You can add other toppings on this dip as well – possiblities are endless Enjoy!, This is the same recipe that I make To eliminate the chips from breaking due to the cream chz being too thick I add inexpensive salsa to the cream chz mixture to give it a nice consistancy for dipping Always a hit , Very easy and very good! Made for a summer picnic at the park


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Steps

1
Done

Mix Package of Taco Seasoning and Sour Cream.

2
Done

Layer Beans on Bottom of Cake Dish, Then Sour Cream Mixture, Add Shredded Cheese and Any Other Toppings.

3
Done

Chill For 30 Minutes.

4
Done

Serve With Doritos or Tostitos.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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