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Easy Taco Stew

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion, chopped
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 (15 ounce) can pinto beans in chili sauce, undrained
1 (1 1/4 ounce) envelope taco seasoning
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup water
baked corn tortilla chips (i prefer doritos) or plain doritos (i prefer doritos)
cheddar cheese, grated

Nutritional information

374.7
Calories
116 g
Calories From Fat
13 g
Total Fat
4.9 g
Saturated Fat
73.7 mg
Cholesterol
1734.8 mg
Sodium
41.2 g
Carbs
5.3 g
Dietary Fiber
11.7 g
Sugars
27.6 g
Protein
312 g
Serving Size

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Easy Taco Stew

Features:
    Cuisine:

    Delicious stew with pantry ingredients. Easy and filling.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Taco Stew,This is so easy to make. Very flavorful. This recipe can easily be doubled.,Delicious stew with pantry ingredients. Easy and filling.


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    Steps

    1
    Done

    Brown the Beef and Onion in a Dutch Oven, Then Drain.

    2
    Done

    Add All Ingredients to the Beef/Onion Mixture, Except For the Tortilla Chips and Cheese.

    3
    Done

    Cook Over Medium Heat Until Thoroughly Heated.

    4
    Done

    to Serve: Crumble a Handful of Either Tortilla Chips or Doritos in Individual Serving Bowls and Cover With a Generous Helping of Stew.

    5
    Done

    Sprinkle With Cheese.

    6
    Done

    Hint: You Can Reduce the Heat by Substituting the Pinto Beans in Chili Sauce With Either Red Kidney Beans, Plain Pinto Beans, Etc.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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