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Easy Tandoori Naan Bruschetta Recipe – A Fusion Appetizer

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Ingredients

Adjust Servings:

	1 (12 ounce) package garlic tandoori naan flat bread (4 flat breads)
	2 tablespoons olive oil
	2 teaspoons rosemary (or any spices you like)
	1 yellow bell pepper
	1 orange bell pepper
	8 - 12 cherry tomatoes (i like nature sweet cherubs)
	3 - 4 ounces shredded parmesan cheese

Nutritional information

89.1

Calories

58 g

Calories From Fat

6.5 g

Total Fat

2.3 g

Saturated Fat

9.4 mg

Cholesterol

164.3 mg

Sodium

3.5 g

Carbs

0.7 g

Dietary Fiber

1.2 g

Sugars

4.6 g

Protein

69g

Serving Size

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Easy Tandoori Naan Bruschetta Recipe – A Fusion Appetizer

Name: Easy Tandoori Naan Bruschetta Recipe – A Fusion Appetizer
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1; : 8 - 12; : 3 - 4

Features:

Cuisine:

American

Great appetizer!

45 min
Serves 8
Easy

Ingredients

1
2
2
1
1
8 - 12
3 - 4

Directions

Tandoori Naan Bruschetta, This easy flatbread is delicious as an appetizer or as a light lunch Its also a great way to use up fresh herbs from your garden Tandoori Naan flatbread can be found at Whole Foods , Great appetizer!, Added fresh mozzarella cheese from a ball, & added fresh mushrooms on the right one

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Steps

1 Done	Brush Each Flatbread With Olive Oil.
2 Done	Use a Knife or a Pizza Cutter to Cut Each Flatbread Into Two or Three Pieces.
3 Done	Dice the Peppers and the Tomatoes.
4 Done	Arrange the Flatbread on a Pizza or Cookie Pan and Sprinkle With Spices.
5 Done	Top With Diced Peppers and Tomatoes and Then With Cheese.
6 Done	Bake at 350 Degrees For 15 Minutes or Until Edges Are Browned and Flatbreads Are Crispy.