Ingredients
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1
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2
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1
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1/2
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1/2
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-
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Directions
Easy Taquito Casserole, This is an easy Tex-Mex dish that I got from a fellow parishioner at church I doctored it up a bit My family likes it ’cause it tastes good, but I like it for its simplicity , This one was not a winner for us at all I actually didn’t mind it Its flavor is more like tamales than the taquitos, though With all of that enchilada sauce, it was WAY too spicy for the boys I really think that if you used one can of the sauce and used sour cream in place of the second can, it might be a little better I didn’t like it enough to try to tweek it for our preferences, though , Wow, was running around all day and wanted something quick and I saw this in reviews and decided to try it The family at first asked what it was and after they tasted it, All I heard was how good it was used a box of 20 chicken taquito’s, omitted the onions, used red sauce and add more chili powder and mexican cheese Thank you for a wonderful recipe that wil be used again highly recommended
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Steps
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1
Done
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Lightly Grease a 9 X 13 Oven-Proof Dish With Cooking Spray or Vegetable Oil. |
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2
Done
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Pour a Box of Frozen Taquitoes Into the Dish. |
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3
Done
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Sprinkle Chopped Onion and Can of Chopped Green Chilies Over Taquitoes. |
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4
Done
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Pour 2 Cans of Red Enchilada Sauce Over Taquitoes. |
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5
Done
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Sprinkle Chili Powder Over All. |
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6
Done
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Top With as Much Shredded Cheese as You Like. |
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7
Done
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Bake at 400 Degrees F For 20-25 Minutes-- Until Heated Thoroughly. |
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8
Done
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Serve With a Black or Refried Beans and a Green Salad. |
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9
Done
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Enjoy! |
