Ingredients
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1
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1/2
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-
4
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-
-
-
-
-
-
-
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-
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Directions
Easy, Tasty Barley Casserole, I’ve been cooking this for years! I could never decide which I liked better – the chicken or the beef!!, We loved this casserole! used half beef and half chicken broth I have done this with rice before, so knew we would like them mixed , I’ve been cooking this for years! I could never decide which I liked better – the chicken or the beef!!
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Steps
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1
Done
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Add All Ingredients in an Ovenproof Container, Cover and Cook at 350 For Up to 2 Hrs- Until Water Is All Absorbed. |
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2
Done
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Suprisingly Good! |
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3
Done
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Update 4/9/11~~~i Have Found That I Like My Barley a Lot Better When It Is More 'al Dente', So I Now Use 1 Cup Barley and 2 Cups Water and Cook For About an Hour~~~much Better~~~;~)). |
