Ingredients
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4
-
1/2
-
4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Teriyaki Chicken Burgers, A super simple way to make a chicken burger that zings with flavor! Sometimes it’s referred to as hawaiian-style This has been my husband’s favorite for a long time, especially at Red Robin That got too expensive after a while so I thought I’d try making it at home instead He loves it! These burgers have been a big hit whenever we have friends over for a barbeque , We loved these sandwiches! Had them tonight, actually Used the King’s Hawaiian Hamburger Buns, which are a little on the sweet side, and marinated the chicken in Soy Vay Island Teriyaki for 2 hours We took the suggestion of adding a slice of provolone cheese on top of the pineapple Delicious!! We served with corn on the cob and pineapple I’ll definitely be making this recipe again!, Super Delicious, I made my own teriyaki sauce and marinated the breasts over night and it was AMAZING!
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Steps
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1
Done
|
Place Chicken Breasts in Glass Dish and Smother With Teriyaki Sauce; Turn Breasts Over to Cover Thoroughly. |
|
2
Done
|
Marinate as Long as Possible, Preferably in the Fridge Overnight. |
|
3
Done
|
15-30 Minutes If Youre in a Hurry. |
|
4
Done
|
on Stovetop or Grill, Cook Chicken About 12 to 14 Minutes. |
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5
Done
|
(7-8 Minutes in a George Foreman Grill). |
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6
Done
|
Chicken Breasts (bone-in and Boneless) Should Be Cooked to an Internal Temperature of 170 F. |
|
7
Done
|
Exact Grilling Times Will Depend on the Heat of Your Grill/Pan as Well as on the Thickness of the Chicken Breast. |
|
8
Done
|
Chicken Is Done If, When Pierced, the Juices Run Clear or the Breast Is No Longer Pink Inside. |
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9
Done
|
Spread Mayonnaise on Each Bun, Top& Bottom. |
|
10
Done
|
Place Each Cooked Chicken Breast on a Bun and Top With a Pineapple Slice. |
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11
Done
|
Serve Alongside a Summer Salad or Veggies and Dont Forget a Tall Glass of Iced Tea! |
