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Easy Tex Mex Brisket

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Ingredients

Adjust Servings:
5 lbs beef brisket
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon honey
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dill
1 tablespoon salt
1/4 cup apple cider vinegar
1 (8 ounce) package corn tortillas

Nutritional information

667.3
Calories
260 g
Calories From Fat
29 g
Total Fat
10 g
Saturated Fat
234.4 mg
Cholesterol
1477.7mg
Sodium
16.5 g
Carbs
2.4 g
Dietary Fiber
1.4 g
Sugars
80.4 g
Protein
323g
Serving Size (g)
6
Serving Size

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Easy Tex Mex Brisket

Features:
    Cuisine:

    This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

    • 510 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Tex-Mex Brisket,This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.


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    Steps

    1
    Done

    Place Everything in the Crockpot.

    2
    Done

    Turn on High For 1 Hour.

    3
    Done

    Then Low For 6-8.

    4
    Done

    Let the Meat Cool Slightly and Then Shred.

    5
    Done

    Heat the Tortillas on a Grill Pan and Enjoy.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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