• Home
  • Ham
  • Easy Tex-Mex Inspired Fusilli Pasta Recipe
0 0
Easy Tex-Mex Inspired Fusilli Pasta Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb fusilli
3 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups milk
1 teaspoon salt
2 cups old cheddar cheese, grated
2 cups diced cooked chicken or 2 cups ham
3/4 cup frozen corn
1/3 cup green onion, thinly sliced
1/3 cup salsa

Nutritional information

688.6
Calories
239 g
Calories From Fat
26.6 g
Total Fat
15 g
Saturated Fat
104 mg
Cholesterol
850 mg
Sodium
75.8 g
Carbs
3.9 g
Dietary Fiber
2.8 g
Sugars
36.5 g
Protein
315 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Tex-Mex Inspired Fusilli Pasta Recipe

Features:
    Cuisine:

    This got mixed reviews at our house. I liked it but no one else did. I followed the recipe as written but it seemed a bit bland so I ended up adding the whole jar of salsa. I thought this helped but still no one else liked it. Made for Spring PAC 2012

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tex Mex Fusilli, This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn’t like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good., This got mixed reviews at our house. I liked it but no one else did. I followed the recipe as written but it seemed a bit bland so I ended up adding the whole jar of salsa. I thought this helped but still no one else liked it. Made for Spring PAC 2012, This was the perfect way to use leftover diced ham. I had already exhausted the other possible dinner options, so decided to give this a try. And so glad I did. My hubby and I agreed that it was missing a little something but not enough to keep us from looking forward to the leftovers. Maybe something to give it a little more “kick” and we did use medium salsa to begin with…maybe more salsa, or cheese, some hot sauce or red pepper flakes? Any or even all of the above would probably put it right at the perfect-o mark. Also, I was a little worried about the green onions, but they were a great addition. Love this recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, in a Medium Sauce Pan, Melt Butter Over Medium Heat.

    3
    Done

    Stir in Flour Until Blended.

    4
    Done

    Gradually Whisk in Milk and Salt, Making Sure There Are No Lumps.

    5
    Done

    Stir and Bring to a Boil.

    6
    Done

    Reduce Heat to Medium-Low and Simmer For 1 Minute.

    7
    Done

    Reduce Heat to Low, Add Cheese a Handful at a Time, Stirring Until Melted.

    8
    Done

    Stir in Chicken or Ham, Corn, Green Onions and Salsa; Heat Through.

    9
    Done

    to Serve, Drain Pasta; Turn Into a Large Bowl.

    10
    Done

    Toss Sauce With Pasta and Sprinkle With Additional Grated Cheddar Cheese, If Desired.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    New Orleans Shrimp Creole
    previous
    New Orleans Shrimp Creole
    Chicken In Puff Pastry
    next
    Chicken In Puff Pastry
    New Orleans Shrimp Creole
    previous
    New Orleans Shrimp Creole
    Chicken In Puff Pastry
    next
    Chicken In Puff Pastry

    Add Your Comment

    5 × four =