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Easy Texan-Style Cheesy Dip Recipe

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1 (8 ounce) jar salsa, mild or seasoning salt

Nutritional information

524.9
Calories
459 g
Calories From Fat
51 g
Total Fat
28.9 g
Saturated Fat
159.9 mg
Cholesterol
831.8 mg
Sodium
10.3 g
Carbs
1 g
Dietary Fiber
7.3 g
Sugars
9.4 g
Protein
796g
Serving Size

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Easy Texan-Style Cheesy Dip Recipe

Features:
  • Gluten Free
Cuisine:

Made for ZWT-8 yesterday & like other reviewers, I made a half recipe of this tasty "quick dip". There's just 2 of us & DH is away on a fishing trip, but he'll enjoy a leftover snack when he gets home late tonite. used a med-heat chunky salsa, reg cream cheese & low-fat sour cream I had on-hand. While I esp liked the creamy richness, I do suggest using a chunky variety salsa to add texture to the dip. In fact, after my taste test I added chopped black olives for myself & for DH when he returns. Part of the appeal of your recipe is how easily it allows for these types of pers pref. This dip was enjoyed as a "prelude" to your Recipe #300135. Thx for posting this recipe for us.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Texas Quick Dip, This is from the Mr Food Cooks Like Mama cookbook Perfect dip to make for last minutes guests , Made for ZWT-8 yesterday & like other reviewers, I made a half recipe of this tasty quick dip There’s just 2 of us & DH is away on a fishing trip, but he’ll enjoy a leftover snack when he gets home late tonite used a med-heat chunky salsa, reg cream cheese & low-fat sour cream I had on-hand While I esp liked the creamy richness, I do suggest using a chunky variety salsa to add texture to the dip In fact, after my taste test I added chopped black olives for myself & for DH when he returns Part of the appeal of your recipe is how easily it allows for these types of pers pref This dip was enjoyed as a prelude to your Recipe #300135 Thx for posting this recipe for us , I can’t beleive how good this is! It makes for a good appetizer, when served with tortilla chips and crackers! And it was very creamy, and I love creamy dips, especially after this one! used mild salsa for the recipe


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Steps

1
Done

In a Medium Bowl, Beat the Cream Cheese Until Smooth; Add Sour Cream.

2
Done

Fold in Salsa and Seasoned Salt.

3
Done

Store in Refrigerator but Serve at Room Temperature.

4
Done

Serve With Chips or Veggies.

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Levi Wilson

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