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Easy Thai Chicken Noodle Soup

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Ingredients

Adjust Servings:
5 cups water, divided
4 cups chicken stock
1 (8 ounce) package rice noodles, thin
6 - 8 ounces chicken, thinly sliced
1 cup mushroom, sliced
2 cups spinach
2 tablespoons fish sauce
1 - 2 tablespoon fresh cilantro, chopped

Nutritional information

358.9
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2 g
Saturated Fat
26.6 mg
Cholesterol
1178.1 mg
Sodium
57.1 g
Carbs
1.4 g
Dietary Fiber
4.5 g
Sugars
14.2 g
Protein
677g
Serving Size

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Easy Thai Chicken Noodle Soup

Features:
    Cuisine:

    Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Thai Chicken Noodle Soup, Makes for a very filling and easy soup with very few calories! If you haven’t tried rice noodles before, give this recipe a whirl , This was excellent The veggies we added included carrots, celery, garlic and mandoline-sliced red pepper In addition to the fish sauce, we added hoisin Topped with lots of cilantro and fresh basil Going on the regular rotation


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    Steps

    1
    Done

    In Saucepan, Bring 4 Cups of Water to Boil, Add Rice Noodles. Remove from Heat and Let Stand 8-10 Minutes Until Tender. Drain and Rinse Noodles in Cool Water For 30 Seconds. Place Noodles in Serving Bowls.

    2
    Done

    Bring 4 Cups Chicken Stock, Plus 1 Cup Water to Boil.

    3
    Done

    Add Mushrooms and Chicken, Turn Heat to Medium and Cook For 3-4 Minutes or Until Chicken Is Cooked Through.

    4
    Done

    Remove from Heat, Add Spinach, Fish Sauce and Cilantro. Spoon Over Rice Noodles.

    5
    Done

    Keep Leftovers, in the Refrigerator .

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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