Ingredients
-
5
-
4
-
1
-
6 - 8
-
1
-
2
-
2
-
1 - 2
-
-
-
-
-
-
-
Directions
Easy Thai Chicken Noodle Soup, Makes for a very filling and easy soup with very few calories! If you haven’t tried rice noodles before, give this recipe a whirl., This was excellent. The veggies we added included carrots, celery, garlic and mandoline-sliced red pepper. In addition to the fish sauce, we added hoisin. Topped with lots of cilantro and fresh basil. Going on the regular rotation.
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Steps
|
1
Done
|
In Saucepan, Bring 4 Cups of Water to Boil, Add Rice Noodles. Remove from Heat and Let Stand 8-10 Minutes Until Tender. Drain and Rinse Noodles in Cool Water For 30 Seconds. Place Noodles in Serving Bowls. |
|
2
Done
|
Bring 4 Cups Chicken Stock, Plus 1 Cup Water to Boil. |
|
3
Done
|
Add Mushrooms and Chicken, Turn Heat to Medium and Cook For 3-4 Minutes or Until Chicken Is Cooked Through. |
|
4
Done
|
Remove from Heat, Add Spinach, Fish Sauce and Cilantro. Spoon Over Rice Noodles. |
|
5
Done
|
Keep Leftovers, in the Refrigerator . |
