Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Thai Chicken Stir-Fry – 4 Points, A recipe from a Weight Watchers meeting that I was afraid I’d lose It is said to taste very authentic Serve with jasmine rice (2 points/half cup), Not enought liquid Mine didn’t turn out, I opted to add red pepper strips and julienned carrots too for additional color After cooking the meat was dry enough used it in lettuce wraps It made a nice weeknight dinner Thank you for sharing the recipe!
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Steps
|
1
Done
|
Place a Large Nonstick Skillet Over Medium-High Heat; Add Oil and Swirl to Coat Pan. When Hot, Add Chicken; Saute For 3 Minutes. |
|
2
Done
|
Add Scallion and Garlic; Saute Until Quite Fragrant, About 2 Minutes. Add Green Bean, Fish Sauce, Soy Sauce, Sugar and Chili Paste; Saute Until Green Beans Are Crisp-Tender, About 2 to 3 Minutes. |
|
3
Done
|
Add Basil and Cook For 1 Minute More. |
