Ingredients
-
2
-
1 1/2
-
1/4
-
1/2
-
1
-
1
-
1
-
3
-
1
-
8
-
3
-
1
-
1
-
1
-
Directions
Easy Thai Chicken Stir-Fry With Peanut Sauce, Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce — Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest I guess it is the one that got away , OMG I was looking for something healthy to eat and came across this page I love peanuts in any dish so I gave this a try I followed the instructions exactly using the healthiest options of each ingredient And wow when I say this was amazing that dish is a simple and sexy masterpiece #weightlosstastegreat, Loved it and I’m going to make it again tonight I didn’t change a thing and didn’t see a need to
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Steps
|
1
Done
|
In a Microwave-Safe Bowl, Whisk Soy Sauce and Brown Sugar Together Until Dissolved Then Add Gradually to Peanut Butter; Stir Until Smooth; Stir in Ginger, Sesame Oil, Chili Oil, and Rice Vinegar; Blend Well. |
|
2
Done
|
Fyi: at This Point the Thick Peanut Sauce Makes a Great Dipping Sauce! |
|
3
Done
|
Stir Chicken Broth Into Peanut Sauce; Cook in Microwave Oven About 45 Seconds or Just Until Bubbly Around Edges; Stir and Set Aside. |
|
4
Done
|
Bring a Large Saucepan Containing 5-6 Cups Water to a Boil; Remove Pan from Heat and Add Rice Noodles; Soak Noodles in Hot Water For 3-5 Minutes Until They Are Cooked but Still Al Dent Firm; Rinse Noodles Under Cold Water; Drain and Set Aside; If Your Noodles Are Very Long You May Want to Chop Them Into a More Manageable Length. |
|
5
Done
|
Meanwhile, Peel Carrots Then Slice Them With a Diagonal Cut Into Pieces About 1/8" Thick and 2" Long; Par Boil or Steam Carrots Slices Together With Frozen Broccoli Cuts For About 3 Minutes or Until Carrots Are Barely Crisp-Tender and Broccoli Is No Longer Frozen; Remove from Heat and Rinse Under Cold Water; Trim Down Any Oversized Pieces of Broccoli; Set Aside. |
|
6
Done
|
Add Peanut Oil and Sesame Oil to a Large Nonstick Skillet or Wok Over Medium-High Heat; Heat Until Oil Is Almost Smoking; Add Chicken to Skillet and Saut 1 1/2 Minutes or Until the Chicken Is not Quite Done; Add Mushrooms, Carrots, and Broccoli to Skillet; Saut Another 1 1/2 Minutes; Add Peanut Sauce and Toss About 30 Seconds Until Chicken and Veggies Are Evenly Coated With Sauce; Add Rice Noodles; Cook and Toss For 1 Minute Until Heated Through. |
|
7
Done
|
Turn Onto Serving Plate(s) and Serve Immediately Garnished With Sliced Green Onions and Chopped Peanuts. |
