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Easy Thai-Inspired Peanut Stir-Fry Sauce Recipe

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Ingredients

Adjust Servings:
2 tablespoons creamy peanut butter
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
cayenne pepper

Nutritional information

68.3
Calories
36 g
Calories From Fat
4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
540.9 mg
Sodium
6 g
Carbs
0.6 g
Dietary Fiber
4.3 g
Sugars
3.1 g
Protein
21 g
Serving Size

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Easy Thai-Inspired Peanut Stir-Fry Sauce Recipe

Features:
    Cuisine:

    Excellent...can easily adjust for personal taste (more brown sugar if you want it a little sweeter, more cayenne for a little more spice, etc). I had this with soba noodles, chicken and stir fry veggies and will definitely be making it again soon! Thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Peanut Stir-Fry Sauce,Found this recipe on a package of frozen stir-fry vegetables.,Excellent…can easily adjust for personal taste (more brown sugar if you want it a little sweeter, more cayenne for a little more spice, etc). I had this with soba noodles, chicken and stir fry veggies and will definitely be making it again soon! Thanks!,I have tried peanut butter for first time,this sauce is just wonderful!


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    Steps

    1
    Done

    Combine Above Ingredients and Stir Until Creamy. (it Helps to Soften the Peanut Butter in the Microwave.).

    2
    Done

    Add Sauce to the Stir-Fry During the Last Minute of Cooking, Stirring to Coat Food Evenly.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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