Ingredients
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1
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Directions
Thai Ribs (Simple), From a wonderful restaurant in New Orleans! Serving size is a guess because it depends on the size/weight of your ribs Prep/cook time does not include the cooking time (slow-roasted time) for the ribs, it is only for the seasoning part and is also a guess I have never made these but I HAVE tasted them many times at the restaurant This is served there as an appetizer but you may serve as you wish , For a simple recipe, these were very good I especially liked the toasted sesame seeds sprinkled on the finished ribs It only took about 10-15 minutes to grill the slow-cooked ribs , From a wonderful restaurant in New Orleans! Serving size is a guess because it depends on the size/weight of your ribs Prep/cook time does not include the cooking time (slow-roasted time) for the ribs, it is only for the seasoning part and is also a guess I have never made these but I HAVE tasted them many times at the restaurant This is served there as an appetizer but you may serve as you wish
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Steps
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1
Done
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Grill the Ribs Bone Side Down Until the Underside Is Seared and the Bones Are Sizzling. |
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2
Done
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Brush Soy Sauce Over Ribs While on Grill. |
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3
Done
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Flip Ribs and Cook Until Score Marks Appear. |
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4
Done
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Flip the Ribs Back to the Bone Side and Glaze With Sweet Chili Sauce. |
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5
Done
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Cut the Ribs and Garnish With Herbs and Sesame Seeds. |
