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Easy Thai-Inspired Salmon Curry Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs fresh salmon fillets
1 14 ounce can light unsweetened coconut milk
1 tablespoon grated ginger
1 tablespoon palm sugar or 1 tablespoon brown sugar
2 tablespoons fish sauce
1 - 3 tablespoon red curry paste you choose how much
1/2 lime juice of, no seeds
1/4 cup chopped fresh basil
2 tablespoons chopped fresh cilantro
minced thai chile optional; as many as you prefer

Nutritional information

1264.5
Calories
354 g
Calories From Fat
39.4 g
Total Fat
27.1 g
Saturated Fat
104.6 mg
Cholesterol
1144 mg
Sodium
162 g
Carbs
5.8 g
Dietary Fiber
4.9 g
Sugars
62.9 g
Protein
433 g
Serving Size

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Easy Thai-Inspired Salmon Curry Recipe

Features:
    Cuisine:

    Very easy and Delicious!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Thai Salmon Curry, I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can’t believe how quick and easy this is to prepare! The hardest part is steaming the rice!, Very easy and Delicious!


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    Steps

    1
    Done

    Remove the Skin from the Fillets Discarding Skin and Cut the Fish Into Medium/Large Cubes About 1-Inch Size.

    2
    Done

    Place the Coconut Milk Into a Large Saute Pan and Add Ginger, Sugar, Fish Sauce, Curry Paste, and Lime Juice.

    3
    Done

    Use a Whisk to Blend It Until It Is Smooth.

    4
    Done

    Bring the Coconut Milk to a Boil and Add the Fish.

    5
    Done

    Cook, Turning Fish Gently to Cook All Sides as It Cooks, For 5-7 Minutes Depending on Size of Cubes or How Well Done You Like Your Fish.

    6
    Done

    Sprinkle Curry With Chopped Basil and Cilantro.

    7
    Done

    Serve Garnished With Minced Thai Bird Chiles, If You Like, but Remember That These Are Very Hot, and You Might Want to Taste One Small Thin Ring Preferably With Some Food Before Adding a Lot of Them to Your Serving.

    8
    Done

    Ladle Into Bowls Over Steamed Jasmine Rice.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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