Ingredients
-
1
-
1
-
2
-
1
-
1
-
4
-
2
-
4
-
1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl, Combine the Lime Juice, Fish Sauce, Brown Sugar, and Cornstarch; Set Aside. |
|
2
Done
|
Place a Skillet or Wok Over Medium-High Heat and Add the Oil, Garlic and Jalapenos; Saut For 2 Minutes, Add the Shrimp, Red Pepper Flakes and Continue to Cook Until Shrimp Turn White; 3 to 5 Minutes More. |
|
3
Done
|
Add the Basil and Mint; Stir in the Lime Juice Mixture and Cook an Additional 2 Minutes; or Until Shrimp Are Pink and Thoroughly Cooked Serve Over a Bed of Jasmine Rice. |
