Ingredients
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5
-
1/3
-
1
-
1/3
-
1 1/2
-
1 1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Thai Steamed Mussels, Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think., I am so glad my Superstore didn’t have any PC Thai Green Curry Cooking sauce in a can an I had to use your recipe. I did 1/2 the whole thing and use bottled lime juice but it was still really good. I have saved the rest of the sauce to add to a curry later this week!, I got this recipe from Epicurious and tried it on Saturday. I had yellow curry paste which was fine. The flavors of this are excellent, you must have a lot of bread for the sauce. I will make this one over and over again.
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Steps
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1
Done
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In a Large Stock Pot, Combine the Lime Juice, Coconut Milk, Wine, Curry Paste, Garlic, Fish Sauce and Sugar; Stir to Dissolve Sugar and Curry Paste and Bring to a Boil Over High Heat. |
|
2
Done
|
Boil For 2 Minutes Then Add Mussels; Cover and Cook, Stirring Occasionally, Until Mussels Are Opened, 5 to 8 Minutes. |
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3
Done
|
Remove from the Heat and Discard Any Unopened Mussels; Pour Mussels and Liquid Into a Serving Dish and Toss With Cilantro. |
