Ingredients
-
1 1/2
-
-
-
-
12
-
1 1/2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Yellow Chicken Curry,Amazing flavor, and so fun and easy to make. Great with rice and naan – don’t expect any leftovers!
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Steps
|
1
Done
|
Dredge Chicken in Flour Mixture and Set Aside. |
|
2
Done
|
Heat Oil to Med-High Temp; Add Onion and Garlic and Reduce Heat to Medium. |
|
3
Done
|
Cook For 5 Minutes; Add Chicken; Cook Until Chicken Is Lightly Browned, Stirring Frequently. |
|
4
Done
|
Deglaze Pan (off Heat) With Wine; Return to Med/Low Heat Until Liquid Is Reduced. |
|
5
Done
|
Add Potatoes and Carrots. |
|
6
Done
|
Stir in Spices Until Well Combined. Add Peanut Butter; Stir Until Melted. |
|
7
Done
|
Add Chicken Broth and Coconut Milk; Bring Mixture to a Boil. |
|
8
Done
|
Reduce Heat to Med Low; Add Cornstarch Slurry and Simmer 20 Minutes, or Until Potatoes and Carrots Are Cooked Through. |
|
9
Done
|
Garnish With Cilantro, If Desired, and Serve With Jasmine or Basmati Rice. |
