Ingredients
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1
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750
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1
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1
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Directions
Easy Thai Satay Appy (Beef or Chicken), I find that RZ has made me much more aware of simple recipe opportunities, esp those found right on the cans of products I guess you expect them to be so commonly used that you discount them at once Here is the easiest recipe I have ever seen for satay (beef or chicken) All you really have to do is open a can I love an easy prep, so this caught my eye (Time does not include time for skewers to soak or satays to marinate), This is a tasty & easy recipe The chicken smelled wonderful while grilling! We served it with bottled Thai peanut sauce & sriracha, which were perfect accompaniments Thanks for posting! ~Sue
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Steps
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1
Done
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Soak Bamboo Skewers in Water For 2 Hours. |
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2
Done
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Pierce Meat Strips Onto Bamboo Skewers. Combine Turmeric Powder W/350 Ml of the Coconut Milk & Marinate For at Least 60 Min (or Longer For More Flavor). |
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3
Done
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Grill Satays & Use the Remaining 50 Ml of Coconut Milk & Turmeric Mixture to Baste During Grilling. Serve W/Heated Satay Sauce. |
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4
Done
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Note: I've Entered This Recipe as an Appy W/1 Skewer Per Person. as an Entree to Serve 2 Persons, I'd Increase the Amt of Meat to Get 10 Skewers to Marinate & Keep All Other Ingredients the Same. |
