Ingredients
-
40
-
2
-
1
-
10
-
10
-
10
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Thermomix Yogurt Chicken,This is an Indian style curry made in the fabulous Thermomix machine!,Made this tonight. Absolutely yummy! I wouldn’t change anything. Thanks for your wonderful recipe.,Made this for dinner a few weeks ago and it was really lovely. I love the use of yoghurt instead of coconut milk, it really does give it a light citrusy flavour. used chicken breast and cooked for the full 20 minutes but would probably cook for a bit less next time as the chicken was a little dry from over cooking. I also added a handful of unsalted cashews during the last 10 minutes of cooking which added a lovely texture. Would definately make again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Oil Into Tm Bowl. Cook 1minute/Varoma Temp/Speed 1. |
|
2
Done
|
Add Onion, Chili, Coriander Leaves, Ginger and Garlic to Bowl. Mince 10 Seconds/Speed 5. Scrape Down Sides and Lid of Tm Bowl. |
|
3
Done
|
Cook 5 Minutes/Varoma Temp/Speed 2. Leave the Measuring Cup (mc) Off to Allow Steam to Escape. |
|
4
Done
|
Add Dry Spices and Salt - Sprinkling Over the Onion Mixture. Cook the Mixture For 3 Minutes/Varoma Temp/Speed 2 With Mc Off. |
|
5
Done
|
Add the Water and Cook 5 Minutes/Varoma Temp/Speed 1 With Mc On. |
|
6
Done
|
Add Chicken, Tomato Sauce and Yogurt to Bowl. Stir With the Spatula to Push the Meat Entirely Under the Surface of the Sauce. Cook 20 Minutes/100 Degrees/Reverse Speed Soft With Mc On. |
|
7
Done
|
Taste and Adjust Seasoning as Necessary. |
|
8
Done
|
Serve With Kavita Singh's Plain Rice Pulao (recipe on Food.com). |
