Ingredients
-
2
-
2 1/2
-
2
-
1
-
2
-
6 - 7
-
3
-
1
-
-
-
-
-
-
-
Directions
Wonderful Homemade Kaiser Rolls!,Delicious rolls! I made these today, the kneading process was a great outlet for life’s daily stresses! 🙂 Prep and cook times are approximate.,This is a fantastic recipe. They turned out perfect. I will definitely make these again. Great texture on the outside and soft on the inside. Very easy recipe.,I made these as per directions. Everything was fine until I got to the folding part. All I ended up with was the same as chef 492487, squares! I couldn’t make that roll look like a circle. After I’d put most of them on the baking sheets, I went to King Arthur.com and looked up Kaiser Rolls. The last 4 rolls some how looked fairly good. I baked them for 12 minutes, and they were a little golden in color, but some were burnt on the bottoms. As far as taste, the flavor was excellent. I put the ice cubes in a pie pan, and the tops came out chewy.The bottoms were, except for the burnt ones, nice and crisp. I will try these again, and use a different folding technique. The K.A. site shows the folding as, rolling the dough for each roll into a “rope” about 14 inches long. Then, tie a loose granny knot, then bringing the two long pieces up and over the circle that was made first by making the knot. This is basically a good recipe.
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Steps
|
1
Done
|
Beat Egg Whites Until Stiff. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Combine Yeast and Warm Water, and Let Sit About 5 Minutes. |
|
4
Done
|
Add Shortening, Sugar, Salt and 3 Cups of the Flour. |
|
5
Done
|
Beat With Dough Whisk or Heavy Spoon For 2 Minutes. |
|
6
Done
|
Fold Egg Whites Into Yeast Mixture. |
|
7
Done
|
Gradually Add Flour 1/4 Cup at a Time, Until Dough Comes Together and Begins to Pull Away from Bowl. |
|
8
Done
|
Turn Onto a Floured Surface. |
|
9
Done
|
Knead, Adding More Flour as Needed, For 8-10 Minutes, Until Smooth and Pliable W/ Bubbles. |
|
10
Done
|
Place in a Lightly Oiled Bowl, Turn to Coat, and Cover With Damp Towel. |
|
11
Done
|
Let Rise Until Double, About 1 Hour. |
|
12
Done
|
Punch Down, Cover and Let Rise Again Until Double (about 45 Minutes.) Punch Down and Turn Out Onto Lightly Oiled Surface. |
|
13
Done
|
Divide Dough Into 18 Equal Pieces. |
|
14
Done
|
Use Rolling Pin to Flatten Each Piece Into a 7 Inch Circle. |
|
15
Done
|
Fold Left Side to Center to Form a Flap. |
