Ingredients
-
1
-
3
-
2
-
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
4
-
-
-
-
Directions
Sushi Poppers, These sushi poppers are tasty and do not require an expert to prepare Young children would find these fun to make , These were very good, however I think I prefer traditional sushi I missed the seaweed, and found rolling the traditional sushi easier than making these poppers The flavor was very good though, and it was a nice change , I can’t tell you how happy I was to find this recipe! I was even happier after I made & sampled them I kept it really simple the first time, using only cucumber & cream cheese as my filling I just used rice and vinegar for the rice portion (no sesame seeds to be found, but I really wanted to try these) I first formed them exactly as directed, but they didn’t look very pretty & they kind of fell apart Sooo, I tried using my small Pampered Chef scooper (the one use for cookie dough) I scooped up some rice and then pressed it into the scoop firmly to pack it tight Next, I put my finger into the center to make a hole for the filling I cut all of the cucumbers into small pieces before I started and topped with a small portion of cream cheese so they were ready to go when needed Then I put the cucumber in & filled in the top with a little more rice mixture & popped them out onto a plate Really simple, quick & absolutely delicious I can’t wait to try them again with some different fillings & sesame seeds A wonderful answer to my sushi cravings at a fraction of the cost of going to a restaurant or buying them in the grocery store! Thanks for sharing a great recipe!!!
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Steps
|
1
Done
|
In a Large Shallow Dish, Spread Rice and Sprinkle With Seasoned Rice Vinegar and Sesame Seeds. |
|
2
Done
|
Using a Wooden Spoon, Toss Gently to Combine, (do not Stir or Rice Will Clump). |
|
3
Done
|
Keep Rice Covered With a Damp Cloth If not Using Immediately. |
|
4
Done
|
Using Wet Fingers, Place a Rounded Teaspoonful of Rice in the Palm of Your Hand and Roll Into a Ball. |
|
5
Done
|
Make an Indentation in the Center With Your Finger. |
|
6
Done
|
Place Your Choice of Desired Filling in the Indentation. |
|
7
Done
|
in Small Bowls, Make Up a Combination of Fillings That You Enjoy. |
|
8
Done
|
Dip Fingers Into Water and Pack Rice Firmly Around Filling to Make a Small Ball. |
|
9
Done
|
Repeat With Remaining Rice and Your Choice of Filling. |
|
10
Done
|
Sprinkle Each Popper With Toasted Sesame Seeds and a Dot of Wasabi Paste and Place on a Platter. |
|
11
Done
|
Cover With Plastic Wrap and Keep at Room Temperature Until Ready to Serve. |
