Ingredients
-
1
-
1
-
2 - 3
-
1
-
1
-
1/2
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Pea Soup, You can have this simple, tasty soup ready in a flash , This is a very earthy soup The fresh pea taste comes through Perfect for a light dinner Not heavy like a lot of split-peas soups
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Steps
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1
Done
|
In a 2-Quart Saucepan, Melt Butter and Saute Carrot and Scallions. |
|
2
Done
|
Add Flour and Cook, Stirring, Until Foamy. |
|
3
Done
|
Add the Evaporated Milk and the Broth and Bring to a Boil, Stirring Occasionally. |
|
4
Done
|
Add Peas, Reduce Heat, and Simmer Until Carrots Are Tender, About 6-8 Minutes. |
|
5
Done
|
Whirl the Soup in a Blender, a Portion at a Time, Until Smooth. |
|
6
Done
|
Return Puree to the Pan, Stir in the Sherry to Taste, and Heat Through. |
|
7
Done
|
Serve Hot or Cold, Float a Lemon Slice on Each Bowl of Soup and Sprinkle Some Parsley Over. |
