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Easy-to-Make Mini Summer Fruit Tartlets Recipe

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour, plus extra for dusting
3/4 cup confectioners' sugar
2/3 cup almonds, ground
1/2 cup butter
1 egg yolk
1 tablespoon milk
1 cup cream cheese
confectioners' sugar, to taste, plus extra for dusting
12 ounces fruit, such as berries

Nutritional information

272.1
Calories
171 g
Calories From Fat
19 g
Total Fat
9.6 g
Saturated Fat
57.5 mg
Cholesterol
139.3 mg
Sodium
21.5 g
Carbs
1.3 g
Dietary Fiber
7.8 g
Sugars
5.1 g
Protein
62g
Serving Size

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Easy-to-Make Mini Summer Fruit Tartlets Recipe

Features:
    Cuisine:

    Delicious little treats that are very flexible. From Delicious Pastries by Love Food. Preparation time doesn't include refrigerating the dough for 30 minutes.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Summer Fruit Tartlets, Delicious little treats that are very flexible From Delicious Pastries by Love Food Preparation time doesn’t include refrigerating the dough for 30 minutes


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    Steps

    1
    Done

    To Make the Dough, Sift the Flour and Sugar Into a Bowl.

    2
    Done

    Stir in the Ground Almonds.

    3
    Done

    Add the Butter and Stir in Until the Mixture Resembles Breadcrumbs.

    4
    Done

    Add the Egg Yolk and Milk and Work in With a Spatula, Then Mix With Your Fingers Until the Dough Binds Together.

    5
    Done

    Wrap the Dough in Plastic Wrap and Let Chill in the Refrigerator For 30 Minutes.

    6
    Done

    Preheat the Oven to 400 Degrees Fahrenheit.

    7
    Done

    on a Flour Counter Roll Out the Dough and Use It to Line 12 Deep Tartlets or Individiual Bioche Pans (can Also Use Muffing Pans If You Can Get It to Form Correctly).

    8
    Done

    Prick the Bottoms.

    9
    Done

    Press a Piece of Foil Into Each Tartlet, Covering the Edges, and Bake in the Oven For 10-15 Minutes, or Until Light Golden Brown.

    10
    Done

    Remove the Foil and Bake For an Additional 2-3 Minutes.

    11
    Done

    Transfer to a Wire Rack to Cool.

    12
    Done

    to Make the Filling, Place the Cream Cheese and Sugar in a Bowl and Mix Together.

    13
    Done

    Place a Spoonful of Filling in Each Tart Shell and Arrange the Fruit on Top.

    14
    Done

    Dust With Sifted Confectioners' Sugar and Serve.

    15
    Done

    Tip #1: You Can Use Store Bought Tart Shells or Phyllo Dough If You Wish (i Would Recommend Following the Instructions For Cooking That Come With the Packages).

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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