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Easy-to-Make Savory Spice-Infused Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons nutmeg (grated fresh is best for this recipe)
1 teaspoon ground cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1 egg
1 cup heavy whipping cream

Nutritional information

248.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
8.3 g
Saturated Fat
57.6 mg
Cholesterol
207.7 mg
Sodium
28.8 g
Carbs
0.8 g
Dietary Fiber
11.3 g
Sugars
3.5 g
Protein
77g
Serving Size

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Easy-to-Make Savory Spice-Infused Muffins

Features:
    Cuisine:

    These were very good. I didn't add the currants. The aroma from the spices was wonderful and the family loved them.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Spiced-Up Muffins,Adjusted from Williams Sonoma collection recipe…a very nice spiced muffin. If you love cinnamon, clove, nutmeg and allspice you will love these muffins. I love them with a fresh brewed cup of coffee or tea.,These were very good. I didn’t add the currants. The aroma from the spices was wonderful and the family loved them.,used the full recipe to make 6 jumbo muffins for a friend who “likes’em big”. I haven’t eaten one of the finished muffins as they aren’t staying with me but the batter was to die for (when the muffins, cake or whatever is in the oven I become a spoon licker…oh the shame, lol). I do however have 5 stars from the recipient. I added raisins and used 1 1/2 cups of 2% milk with no cream. They make the house small like Christmas! What a delight 😀


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    Steps

    1
    Done

    Preheat Oven to 400f (200c) and Prepare Muffin Tins by Greasing or Lining Them With Paper.

    2
    Done

    in a Large Bowl, Stir Together the Flour, Sugar, Baking Powder, Salt, Nutmeg, Cinnamon, Cloves and Allspice - Then Set Aside.

    3
    Done

    in a Medium Bowl, Whisk Together the Egg, Cream, Milk, Melted Butter (and Currants If You Are Using Them).

    4
    Done

    Add the Wet Ingredients to the Dry Ingredients and Stir Just Until Blended (do not Overmix).

    5
    Done

    Spoon Into the Muffin Tins, Filling 2/3rds Full.

    6
    Done

    Bake For About 20 Minutes or Until Pick Comes Out Clean.

    7
    Done

    Cool in Tins For 5 Minutes Before Removing to Wire Rack to Cool Completely.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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