Ingredients
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1
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1 1/2
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4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Spaghetti Muffins,Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I’m thinking would make great kids food (a lot tidier than watching a littly eat canned spaghetti!) Wendy added in chopped bacon and we all reckon onion and/or capsicum would be good in there too. The texture is more like an omelette than an actual muffin.,have made these a few times now. I added 3/4 cup SR flour, and sprinkled the top with cooked bacon. wonderful! the flour helps keep the shape, and stops them from sticking too much. I am looking forward to trying others things too, like a little curry powder? thanks Jan
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Steps
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1
Done
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Pre Heat the Oven to 180c. |
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2
Done
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Grease a 12 Hole Muffin Pan, Divide the Mixture Evenly Between. |
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3
Done
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Bake For 15 Minutes, Remove from the Oven and Allow to Sit a Couple of Minutes in the Tin Before Serving. |
