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Easy-to-Make Tapas for Beginners: A Step-by-Step Guide

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Ingredients

Adjust Servings:
1 lb about 4 servings frozen meatballs
2 tablespoons fresh basil, torn into large pieces
1 tablespoon fresh rosemary
1 teaspoon fresh thyme
2 cups tomato juice

Nutritional information

10.9
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
163.5 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
2.2 g
Sugars
0.5 g
Protein
61g
Serving Size

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Easy-to-Make Tapas for Beginners: A Step-by-Step Guide

Features:
    Cuisine:

    You didn't think I'd throw a tapas party and not make meatballs, did you? And like all my User Friendly meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer. This recipe was tested in a Crockette, but you could easily use a larger crockpot. This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings. Of course if you want to do this for dinner, just add some rice or pasta.

    • 382 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    User Friendly Tapas, You didn’t think I’d throw a tapas party and not make meatballs, did you? And like all my User Friendly meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer This recipe was tested in a Crockette, but you could easily use a larger crockpot This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings Of course if you want to do this for dinner, just add some rice or pasta , You didn’t think I’d throw a tapas party and not make meatballs, did you? And like all my User Friendly meatball recipes, this is super easy, thanks to a stash of meatballs in your freezer This recipe was tested in a Crockette, but you could easily use a larger crockpot This is a tapa, so 4 meal sized servings of meatballs turns into 8 appetizer sized servings Of course if you want to do this for dinner, just add some rice or pasta


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    Steps

    1
    Done

    Put Everything in Your Crockette/Crockpot. Plug in/Cook on Low For 6-8 Hours.

    2
    Done

    Serve With Toothpicks.

    3
    Done

    This, of Course, Could Be Even Easier by Freezing the Meatballs in the Juice With the Herbs.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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