Ingredients
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2
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1
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1
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1
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1
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Directions
Wonderfully Delicate Crepes, This is a very easy recipe to make and is good for any dessert, cold or warm with either a savory or sweet filling DH likes them with jam nd I am a Crepe Suzette kinda gal A seafood filling is wonderful too Mmmmm , This recipe is amazing , These crepes were phenomenal!! I have never made crepes before and I was so happy with how they turned out used a regular frying pan and did them just how I would pancakes A few tips: put a little pat of margarine or butter in pan between each crepe Also, they cook very fast About 10 seconds on the first side and 5 seconds on the flip side Super easy and super yummy!! They were good just by themselves!
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Steps
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1
Done
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Whiz Everything in Your Blender For Two Minutes. Refrigerate For 20 Minutes. |
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2
Done
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Pour 1/3 Cup Batter Into a Hot Buttered Crepe Pan or Non-Stick Pan. Turn When the Crepe Bubbles Up. Don't Brown Them Too Much, a Crepe Should Be Eggy not Crispy. Stack Them Until You Are Ready to Fill Them. |
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3
Done
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Continue With Your Recipe. |
