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Easy To Remember Pancakes

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Ingredients

Adjust Servings:

	1 cup flour
	1 tablespoon sugar
	1 tablespoon baking powder
	1 teaspoon salt (if any at all)
	1 cup milk (sometimes a little less)
	1 egg, beaten
	2 tablespoons butter, melted or 2 tablespoons oil

Nutritional information

235.5

Calories

85 g

Calories From Fat

9.5 g

Total Fat

5.5 g

Saturated Fat

70.3 mg

Cholesterol

952.7 mg

Sodium

30.8 g

Carbs

0.8 g

Dietary Fiber

3.3 g

Sugars

6.9 g

Protein

120g

Serving Size

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Easy To Remember Pancakes

Name: Easy To Remember Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I wonder if I can add a twist to this recipe.

35 min
Serves 4
Easy

Ingredients

Directions

Easy to Remember Pancakes

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Steps

1 Done	Mix Flour, Sugar, Baking Powder and Salt Together.
2 Done	Fold in Milk, Beaten Egg, and Melted Butter or Oil.
3 Done	Grease Griddle or Pan.
4 Done	Put About 1/4 Cup Batter on Heated Skillet.
5 Done	When Bubbles Start Showing on the Surface of the Pancake, Flip and Continue Cooking Until Done.