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Easy To Remember Pancakes

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Ingredients

Adjust Servings:
1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt (if any at all)
1 cup milk (sometimes a little less)
1 egg, beaten
2 tablespoons butter, melted or 2 tablespoons oil

Nutritional information

235.5
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.5 g
Saturated Fat
70.3 mg
Cholesterol
952.7 mg
Sodium
30.8 g
Carbs
0.8 g
Dietary Fiber
3.3 g
Sugars
6.9 g
Protein
120g
Serving Size

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Easy To Remember Pancakes

Features:
    Cuisine:

    The recipe is easy to remember but it did not taste very good. I will not be making these again.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy to Remember Pancakes, Ratio that use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!, The recipe is easy to remember but it did not taste very good I will not be making these again


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    Steps

    1
    Done

    Mix Flour, Sugar, Baking Powder and Salt Together.

    2
    Done

    Fold in Milk, Beaten Egg, and Melted Butter or Oil.

    3
    Done

    Grease Griddle or Pan.

    4
    Done

    Put About 1/4 Cup Batter on Heated Skillet.

    5
    Done

    When Bubbles Start Showing on the Surface of the Pancake, Flip and Continue Cooking Until Done.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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