Ingredients
-
2
-
8
-
2
-
1
-
1/2
-
1 1/2 - 2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
-
-
Directions
Spooned-Up Meatloaf,I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served it with buttered egg noodles and steamed broccoli. Everyone enjoyed it…. Happy Cooking!,This is sooo good!! Tasted just like meatloaf without having to turn my oven on. I did have to add more water than the recipe calls for. I had either very lean hamburger or not very moist because the hamburger was really dry. Not the fault of the recipe. I didn’t have Parmesan cheese, so used Mozzarella cheese instead. I didn’t put it under the broiler because the color didn’t bother me. It melted just fine in the skillet. I sprinkled the cheese on top of the meat, put a lid on it and cooked it until the cheese melted. I had leftovers, so I made a meatloaf quesidella with it last nightI just added a couple of tablespoons of tomato soup to give it a little bit of moisture. It was really good!!! I love meatloaf, so I will be making this again. Thanks for sharing your recipe. Made for PAC Fall ’08.
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Steps
|
1
Done
|
Brown Meat in a Large Skillet. |
|
2
Done
|
Drain Off the Excess Fat. |
|
3
Done
|
Stir in Next 8 Ingredients. |
|
4
Done
|
Cover and Simmer For About 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Stir in the Sour Cream and Eggs. |
|
6
Done
|
Spread the Mixture Evenly in an Oven Proof Skillet or Baking Dish and Then Sprinkle the Cheese Over the Top. Set Under Broiler Until Cheese Turns a Lovely Color. |
|
7
Done
|
Serve With Catsup, If Desired. |
