Ingredients
-
1
-
1
-
1
-
-
1/4
-
4
-
4
-
1
-
-
-
-
-
-
-
Directions
Tomato and Basil Frittata, I first saw this on the Two Fat Ladies cooking show I don’t know if this is exactly how they made it, but this is our version , My first attempt at a frittata and it turned out great! I was looking to use up my basil and tomatoes in a new way and this recipe is a keeper so easy Would be great for a brunch as well Thanks!, Loved it Mirj – Cut back to 2 eggs and served with Chipotle Hot sauce – Lovely light dinner
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Steps
|
1
Done
|
In a Small Nonstick Skillet (use 8-Inch), Over Medium Heat, Saut the Onions Until Translucent. |
|
2
Done
|
Add the Tomatoes, Salt and Pepper and Cook, Stirring Occasionally For 5 Minutes. |
|
3
Done
|
Add Basil and Cook 2 More Minutes. |
|
4
Done
|
Place in a Bowl and Let Cool Slightly. |
|
5
Done
|
Clean Out the Pan and Spray With Nonstick Spray. |
|
6
Done
|
Beat the Eggs the Water and 3 Tablespoons Parmesan Until a Little Foamy and Pour Into the Nonstick Skillet. |
|
7
Done
|
Pour the Veggie Mixture Into the Eggs and Mix It Up a Bit. |
|
8
Done
|
Cook Over Low Heat, Without Stirring, About 10-15 Minutes Until the Eggs Are Set- It Will Still Be a Bit Runny on Top. |
|
9
Done
|
While Eggs Are Cooking, Heat Up Your Broiler and After Eggs Have Set, Sprinkle Remaining Parmesan Over the Top and Broil Until Bubbly and Lightly Brown. |
|
10
Done
|
Great For Weekend Brunch! |
|
11
Done
|
This Serves 2 Hungry Folk or 4 not So Hungry Folk. |
