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Easy Tomato Basil Pesto Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can diced tomatoes
0.5 (6 ounce) can of diced chilies
1/4 cup onion, finely diced
1/4 cup white wine or 1/4 cup dry vermouth
1/2 cup prepared pesto sauce
1 tablespoon red wine vinegar

Nutritional information

22.2
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.1 mg
Sodium
3.7 g
Carbs
0.9 g
Dietary Fiber
2.2 g
Sugars
0.7 g
Protein
78g
Serving Size

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Easy Tomato Basil Pesto Salsa

Features:
  • Gluten Free
Cuisine:

This salsa can be used as a dip, sauce or topping for a variety of foods, for chips, eggs, pasta or a spread on grilled crostini or sandwiches.

  • 45 min
  • Serves 8
  • Easy

Ingredients

Directions

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Easy Tomato Basil Pesto Salsa, This salsa can be used as a dip, sauce or topping for a variety of foods, for chips, eggs, pasta or a spread on grilled crostini or sandwiches , This salsa can be used as a dip, sauce or topping for a variety of foods, for chips, eggs, pasta or a spread on grilled crostini or sandwiches


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Steps

1
Done

Drain Tomatoes and Reserve Liquid.

2
Done

Dice Tomatoes Into Smaller Chunks.

3
Done

Saute Onions Over Medium Heat in White Wine or Vermouth Until Translucent. Add Tomato Liquid to Prevent Burning If Necessary.

4
Done

Add Tomatoes and Chilies to Saute Pan. Cook Until Lightly Browned. Add Tomato Liquid as Necessary to Avoid Burning.

5
Done

Combine Onion, Tomato and Chili Mixture With Pesto and Red Wine Vinegar in a Medium Bowl and Stir.

6
Done

Add Course Salt and Freshly Ground Black Pepper to Taste.

7
Done

Cover and Refrigerate 1 Hour or Until Ready to Serve.

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Alivia Hughes

Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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