Ingredients
-
10
-
2
-
5
-
2
-
-
1
-
2
-
4
-
1
-
1
-
-
-
-
-
Directions
Easy Tomato Chutney,It is indeed the easiest and nothing to beat homemade stuff :-),Great taste, and perfect combination of ingredients. I just added extra brown sugar and vinigar after blending, cooked it again for 10 minutes for a thicker consistancy. Great Recipe!,Very tasty!
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Steps
|
1
Done
|
Take a Non Stick Heavy Bottom Pan and Heat the Oil. |
|
2
Done
|
Put Bay Leaves, Cloves, Cinnamon First and Then Add Onion, Garlic, Salt and Black Pepper Powder. |
|
3
Done
|
Saute For 2 Minutes and Add Chopped Tomatoes, Salt and Sugar. |
|
4
Done
|
Keep Covered and Stirring For 10 Minutes or Until Tomatoes Are Soft. |
|
5
Done
|
Allow to Cool to the Room Temperature. |
|
6
Done
|
Add Nutmeg Now. |
|
7
Done
|
Put the Mixture in the Blender and Blend Till Smooth (remove Bay Leaves Before Blending). |
|
8
Done
|
Fill in a Sterilised Jar and Keep Refrigerated. |
