Ingredients
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1
-
1/2
-
1/3
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Easy Tomato Mozzarella Bruschetta, This is a simple bruchetta recipe sure to impress guests!, This is YUMMY, I love the combo of mozzarella and tomato and onion any way its made Wonder why they call you Dicewoman? 🙂 Sometimes when I don’t have fresh tomatoes use the can diced with balsamic and olive oil as a replacement Also when I don’t have any tomatoes at all, I make this with roasted red pepper and mozzarella as a salad or a bruschetta and it is the BOMB! Thank you Dicewoman and keep on dicing!, Wow! This was divine! I made mine with cheddar cheese (turns out my kids ate the mozzarella) I also omitted the olive oil as I am not a big fan of it Instead, I slightly buttered my bread before toasting used a loaf of fresh whole grain bread from the bakery I loved the tang of the vinegar and the onions with the softness of the tomato and the cheese It was a perfect combination I will make this again and again
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Steps
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1
Done
|
In Container With Lid, Combine All Ingredients. |
|
2
Done
|
Close Lid and Shake Vigorously. |
|
3
Done
|
Serve Atop Toasted Italian Bread, Melba Toast or Crostini. |
|
4
Done
|
**do not Leave Cheese in Leftover Bruschetta! the Vinegar Soaks in and Makes the Cheese Taste Sour. |
