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Easy Tortellini Pesto Salad

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Ingredients

Adjust Servings:
4 tomatoes, chopped and seeded
salt and pepper (to taste)
2 (9 ounce) packages refrigerated cheese tortellini
1 (7 ounce) container refrigerated pesto sauce (apx. 1 cup)
2 cups cubed mozzarella cheese

Nutritional information

95.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.7 g
Saturated Fat
22.1 mg
Cholesterol
178.6 mg
Sodium
3 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
6.8 g
Protein
89g
Serving Size

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Easy Tortellini Pesto Salad

Features:
  • Gluten Free
Cuisine:

This was great! I made this as a side dish for burger night, and I plan on making it again for an upcoming potluck. used cherry tomatoes too. (I love the sweet taste with pesto)

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Easy Tortellini Pesto Salad, Quick to make pasta salad This is one of my main-stay potluck recipes Sometimes use 3/4 cup chopped roasted red peppers in place of tomatoes , This was great! I made this as a side dish for burger night, and I plan on making it again for an upcoming potluck used cherry tomatoes too (I love the sweet taste with pesto), Five stars! This was absolutely delicious I took this to a picnic on a warm day when a mayonnaise-based would have not kept well I only brought back one very small serving–it was a huge hit! We want to make it again, and add chicken, to make it a main dish Thank you for the recipe!


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Steps

1
Done

Toss Chopped Tomatoes With Salt and Pepper. Set Aside.

2
Done

Cooked Tortellini According to Package Directions. Drain and Rinse With Cold Water.

3
Done

in a Large Bowl, Combine All Ingredients. Gently Toss Until Well Combined.

4
Done

Refrigerate For at Least Two Hours or Overnight.

5
Done

Serve at Room Temperature.

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Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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