Ingredients
-
1
-
1
-
2
-
2
-
2
-
2
-
3/4
-
1/4
-
-
8
-
1 1/2
-
1
-
-
-
Directions
Easy Tortilla Casserole, Make this with corn tortilla chips My family loves this casserole for a quick dinner It’s packed with flavor!, Meh Not something I would make again It was okay Not a lot of flavor , This is great, but used a can of tomato sauce, and sub’d green pepper strips for the hot peppers Also used cumin to spice Don’t forget to grease the cassarole dish, the cheese really gets baked on!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Adjust Oven Rack to Middle Position and Heat Oven to 425 Degrees. Grease 2-Quart Casserole Dish. Puree Tomatoes, Onion, Garlic, and Chiles in Blender Until Smooth, About 1 Minute. |
|
2
Done
|
Heat Oil in Medium Saucepan Over Medium Heat Until Shimmering. Add Tomato Sauce, Bring to Simmer, and Cook Until Slightly Thickened, 5 to 7 Minutes. Add Chicken, Broth, and Cilantro and Season With Salt and Pepper to Taste. |
|
3
Done
|
Place Half of Chips in Prepared Dish; Top With Half of Sauce and Chicken Mixture and Half of Cheese. Repeat With Second Layer. Using Fingers, Expose Several Chips on Top Layer So They Can Crisp in Oven. Bake Until Bubbly and Cheese Begins to Brown. 12 to 15 Minutes. Serve With Sour Cream. |
