Ingredients
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2
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2
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2
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2
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Directions
Bannock,This is an adopted recipe. The original introduction stated “Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that “rich Indians add raisins to their bannock”.”,These were just okay, kind of bland. I think the author meant to say that this is an ADAPTED recipe, not an “ADOPTED” recipe. LOL!,Couldn’t be a much simpler way to get some fresh bread on the table fast. I made it plain this time, but will try it again sometime with some additions, maybe fruit, or possibly very little sugar and then some fresh herbs. Very interesting.
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Steps
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1
Done
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Mix Flour, Baking Powder, Sugar and Salt Together. |
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2
Done
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Mix With Enough Water So That the Mixture Becomes a Dough. |
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3
Done
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Form Into 4-6 Large, Thick Patties. |
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4
Done
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Fry on Lightly Oiled Frying Pan, Turning When the Bottom Is Golden. |
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5
Done
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(you May Also Bake in the Oven.) Good Served Warm. |
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6
Done
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If Desired, Spread With Honey, Jam, Butter, or Peanut Butter. |
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7
Done
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Traditionally Bannock Would Have Been Made With Whatever Ingredients Were on Hand. |
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8
Done
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For Example, Adding Blueberries If They're in Season. |
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9
Done
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This Freezes Well. Freeze, Already Baked, in a Labeled Ziploc Bag With the Air Squeezed Out as Much as Possible. to Serve, Bring to Room Temperature by Removing from the Bag and Letting Rest on the Counter For a Few Hours. Speed Up the Process, by Baking or Microwaving Until the Desired Temperature Is Reached. |
