Ingredients
-
2
-
2
-
1
-
1
-
1
-
2
-
-
-
1/4
-
1
-
-
-
-
-
Directions
Spanakopita, My interpretation of a traditional Greek dish. Enjoy!
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Drain Spinach of All Liquid. |
|
3
Done
|
Saute Onions and Garlic in 1/4 Cup Butter Until Tender, Then Add Spinach, Salt and Pepper to Taste. |
|
4
Done
|
Saute 1-2 More Minutes. |
|
5
Done
|
in a Large Bowl, Combine Spinach Mixture, Eggs, Dill, Lemon Juice and Crumbled Feta. |
|
6
Done
|
Butter a 7" Springform Pan. |
|
7
Done
|
Place Phyllo Between a Damp but not Wet Tea Towel So It Doesn't Dry Out. |
|
8
Done
|
Layer 6 Sheets of Phyllo in the Pan, Brushing Each With Melted Butter. |
|
9
Done
|
Fill With Spinach Mixture and Fold Edges Over. |
|
10
Done
|
Layer 6 More Sheets of Phyllo, Brushing Each With Melted Butter. |
